Chinese Food

Margarita biscuit

It's said that Marguerite is a must for new bakers. It's simple and delicious. I remember that the first biscuit I started to bake was Cranberry biscuit. This Marguerite is really simple. Because of the addition of starch, it's almost ready to e... ...

Lemon pound cake

Friends who don't like acid can make the original directly. -

Orleans Roasted chicken leg Castle

I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.

Cream puff

Black beer dry fruit pound cake

Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.

Ispahan Mousse

Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...

Pineapple bag

I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...

Lemon pound cake

The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...

Cheesecake

Puff

Apple Cinnamon Muffin

There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately,... ...

Peach Mousse

Make delicious food with limited materials

[coconut cantonese moon cake]

Square self matching. Components - 8 (50g each)

Fragrant, crispy and crumbly

Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Brown sugar oatmeal biscuit

This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -

Meat Muffin

Yummy. Cookies. Yummy. Yummy. But it's more nutritious. It's fragrant and crispy. I make all kinds of shapes by myself

Guangdong snacks hand made chicken cake

Chicken cake is one of the traditional snacks of Han nationality in Guangzhou, Guangdong Province. It was named Xiaofeng cake for the first time. It is made of pork, sugar, white sesame, melon seed, olive and other spices. It's made of flour, su... ...

Puff

One night I studied the recipe of puff for a long time. Then I chose this one. The first time, it was also a great success^_^

Swiss Roll with chestnut

Marguerite biscuit

This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...