Chinese Food
All Recipes
Crispy cherry Cupcake
Cherry has always been the best pastry companion. This cupcake is crispy on the surface. The body of the cake is delicate and soft. The cherry flesh is sour, sweet and crisp. It tastes rich and delicious.
Colorful cake roll
Recently, I made a red cake roll on the Internet. Today, I made a cake roll. It's really beautiful.
Chocolate finger biscuit
Recently, my son likes to eat finger biscuits. The easiest way to play new tricks is really like fingers. The only difficulty is that different biscuits of different thickness have different temperatures.
Simple letter cookie
Cookies should be the first lesson in baking. Use various molds to make different cartoon shapes. It's easy to operate and delicious ~ ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohib... ...
Beetroot Qifeng cake
Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?
Quick bread, cheese, sausage, Sikang
This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.
Cheese ball
The perfect combination of biscuits and cheese. You'll love it.
Baixiangguopound cake
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
Egg finger cake
I'm over one year old. The age of eating is up. But where is the child who doesn't eat snacks? There are many additives outside. What should I do? Do it yourself. -
Blueberry Yogurt Muffin Cake
Yoghurt and blueberry cake use Mr. Lin Yuwei's basic recipe. On the top of the cake, I added jinbaosu granules to increase the taste of rich, delicious and layered. Marfan, who has blueberry yoghurt and jinbaosu granules, is the leader of Marfan... ...
Doughnut donuts
The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...
Souffle
After two failures, I summed up my experience (the bowl is too big, the protein is not sent to the full hardness, put too full, etc.). I changed the recipe and kept observing outside the oven. I watched the cake slowly climb up and rise without ... ...
