Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
The first time you make a biscuit, the one you don't want.
After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's... ...
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
It's a delicious cheese filling. It's fragrant when it's just out of the oven. Take a bite of the sweet filling and flow it on the tip of the tongue. It's very delicious with the crispy tarts. The marked amount can be used to make 2 plates of 12... ...
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first.... ...
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
Look at this gorgeous color. My daughter happily asked me if I could eat it? Yes, of course. It's not a pigment that's good for children. Some of the children have iron deficiency anemia. Beet is one of the great ingredients for iron supplement.
Fast healthy breakfast. Kwai cake is more fragrant.
Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...
Strawberry is the king of fruit. It's my true love fruit. Besides eating directly, there are many ways to eat strawberries, such as strawberry jam, strawberry Dafu, strawberry milk shake, strawberry cake roll... Anyway, strawberries are deliciou... ...
CICI's chocolate pudding cake. It's smooth and delicious. It's full-bodied and delicious. Take a bite. It's a big satisfaction~
I'm a very lazy person. Baking is almost something I do every day. But I'm lazy to take pictures. Generally, I take pictures of finished products directly. Sometimes I don't even take pictures of finished products. Let alone the process of takin... ...
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
Sikang is also called English muffin. It's a fast bread. It tastes crisp, fresh and not greasy. It tastes more like a snack. It's one of the essential protagonists of English afternoon tea.
The strawberry season has begun. It's so refreshing to open this picture. The memories will be blurred. Only by recording the beauty with a camera can it become eternal. Simple decoration is the reality of naked cake. Simple to create a visual d... ...
Now, everything can be bought on Taobao. Many baking lovers like to buy back semi-finished products online. They can simply process them when they come back. It saves a lot of tedious things. But in fact, although many steps are troublesome to d... ...