Chinese Food
All Recipes
Bacon bread
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
2015 gorgeous opening rainbow cake
The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitab... ...
Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
Light Cheesecake
My husband drank a lot at noon. He didn't go to play at night. Make a light cheesecake and let him solve the bar. -
Zero failure. Cranberry butter biscuit
I like making biscuits unintentionally. Choose the simplest one to share with you.
Puff
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[purple potato and twist bread] twist the purple potato
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
Oil free paper cup honey cake
There are few baked goods all the time. It's because I make simple things for my children. I always feel that there are too many sugar and oil in the beautiful cake box and bread. I dare not give them to eat. First, the old people on both sides ... ...
Souffl é
Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...
[learn how to bake] pumpkin porridge, red dates and Qifeng cake
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
Bacon Salad Bread
I come to QQ group-163628932 to exchange baking.
Cranberry biscuit (King's version)
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
[direct Hokkaido toast] - it's said that novices can make it
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Light cheese. Perfect taste
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
Super rich fruit cake
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
