Chinese Food
All Recipes
Raspberry and tiger skin roll
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
The secret preparation of Monopterus albus to increase the number of leukocytes and enhance the resistance
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
[Queen's day] a staff Puff that breaks the girl's heart
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
Super low fat white sauce Mushroom Pasta
Make the low-fat mushroom pasta in the western restaurant in 5 minutes. Match it with low calorie white sauce. The noodle controllers should not let it go.
Apple and cinnamon pound cake
If you think pure pound cake is too greasy, you can try this apple pound cake. This cake is fresher than the average pound cake because there are more apples in it. And like other baking recipes, it has less sugar. You can add sugar if you like~
Pink Leopard strawberry cake roll
Today is women's day. I wish all the goddesses a happy holiday. More and more beautiful. More and more young girls. Today we should all have half a day off. Then go home and make a cake roll full of young girls' hearts. Leopard print is sexy. Wi... ...
Low Kwai super fast muffin
It's been a week since work. But the holiday mode hasn't been adjusted. Especially in the morning, every morning I get up like a war and rush to breakfast. Sometimes I even miss breakfast. So this quick hand muffin is a material that is usually ... ...
Margarita biscuit
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
Red bean curd
Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Low edition Beijing roast
I'm trying to lose weight. Even if I want to eat Beijing roast duck again, I can't help seeing the heat and fat.
Bean cake
This is a cake made of tofu with internal fat. The cake has a light tofu fragrance. It tastes light, tender and not sweet. It's really delicious.
Oreo pound cake (with Orange Chocolate pound cake)
It's a very fragrant and soft pound cake. It's especially popular with children with Oreo chips. We can increase or reduce the quantity of food materials according to our own molds, because the molds on the market have sizes. If a classmate says... ...
Margarita biscuit
It's a little biscuit that I'm addicted to.
Lemon cake (6 inches)
It's said that in a small town rich in lemons in southern France, grannies are good at making local materials. They make sweet and sour home cakes for their families with fresh lemons. This is the grandma lemon cake full of warm memories. The re... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
