Qifeng cake is what many novices want to make at the first time. There are a lot of little white may be mad when they just do it. They will collapse, shrink and not be familiar. In fact, Qifeng cake is not very difficult. The main thing is to pa... ...
Square self matching. Components - 8 larger ones
Margarita biscuit. It's a butter biscuit made of cooked egg yolk. It's very simple to make. As an entry-level biscuit, it's hard to fail. The most important thing is that it's very crispy and delicious. Come on. Let this biscuit become the confi... ...
It's always a failure to make small soluble beans. It's always mad to make Qifeng cake. In the final analysis, it's the problem caused by the egg white. How many people are stopped by the egg white. In fact, in the baking world, it's not only th... ...
Two days ago, I happened to see a recipe. Pound cake means a pound of butter, a pound of sugar, a pound of flour baked in an hour. It's super simple. It's hard to fail. Write it down to myself.
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Square self matching. Component - 9
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
When I first made the biscuit, I thought it was very simple. It was easy to make it. As a result, it was almost pasted and the pattern was not obvious before baking. So no matter how simple it is, we should do it carefully and sum up our experie... ...
Matcha. The small fresh color is really popular. Matcha chocolate, Matcha towel roll, Matcha cake, Matcha ice cream... Like all kinds of food of Matcha. Today comes Matcha cookies. It's delicious. Some Matcha cookies. With a cup of coffee. Simpl... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Italy and makes Teresa. It is said that a pastry maker fell in love with a miss. So he made this dessert and took the name of this miss as the name of this French dessert.... ...