Chinese Food
All Recipes
Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]
Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.
Marguerite Biscuits - complementary food
I first heard the name of Marguerite biscuit. I thought it was very special. I just found out that it was because of a romantic story - a baker fell in love with a young lady named Marguerite. So he made this kind of dessert and took her name as... ...
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Scallion flavored soda cake
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
Cake with heart
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
No oven. A thousand layer cake comparable to lady M
Delicious layer cake is hard to find because it takes time and effort. A responsible pastry maker can't stand the thickness of the skin. It can't stand the uneven thickness of the skin. It can't stand the uneven butter or jam in each layer. We m... ...
Old French
French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Cranberry biscuit
Cranberry cookies with baby
