Chinese Food
All Recipes
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Cupcakes with ancient taste. Different taste
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
Cream puff
If the gorgeous cream cake is the representative of celebration and exultation, but for France and Italy, puff is the most indispensable food for the celebration. Whether it's baby celebration, Christmas dinner, baptism ceremony or wedding banqu... ...
Shuflei Muffin
Recently, you must have seen a video on a social platform of the very red shuflei muffins. The high muffins are skillfully scooped up and turned over. The soft texture you can see can't help but look forward to this muffin very much. Soon, the s... ...
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Light cheese cake (6 inches)
Since I made bread and cake by myself, now birthday cake is DIY's first time to make cheese cake. I read a lot of recipes on the Internet. When I make it by myself, I think about it slowly. The light cheese cake baked out is sweet, light and not... ...
[oven version] doughnut bread
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
Matcha and pineapple with thousands of layers (made for the first time. A little bit of beauty)
I was going to make a Matcha mousse cake. It failed. Then make a Matcha layer for the first time. It's a bit of beauty.
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
Orange Cupcake
Today, I plan to make some cakes for the little prince. I will eat porridge in the morning and evening. In order to enhance the flavor, I added orange juice, soft cake, with the smell of orange. It's very fragrant and delicious.
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Exotic style, seafood and prawn pie
You can change your taste occasionally. Have a salty seafood pie. Crisp crust. The crust is filled with creamy, creamy juice. It's full of mushrooms and onions. There's also fresh and juicy prawns. Take a bite in your mouth. The milk flavor and ... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
