Chinese Food
All Recipes
Seaweed soda salty biscuit
N long time no baking. A lot of powder at home has been used up.. Haha, I originally wanted to make a cake, but I found that the baking powder is not lalala. I really like this small biscuit. It's very crispy and chews more and more delicious. I... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
White toast
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
Cookies
It's a bit hot. It's a bit burnt. But it tastes good. All the sending steps are by hand. I can use an egg beater. It's fast and convenient.
Huangtao sect
It tastes great
Baguette
Fermentation recipe is @ dehydrated radish elder sister's recipe of teaching staff is reference @ wenyidi
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
Golden meat Muffin
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Portuguese egg tarts
The children who like egg tarts are very kind. yes or no?. Cubic meter ^。
Suitable for Matcha cake 25B baking tray
Those who like cake but don't like cream. This cake is the most suitable way. The baking proportion is all based on Jun's tutorial. 100% successful and delicious. The main thing is that the baking time is short and the finished product is fast. ... ...
Bacon and spinach pie
Quiche originated in Lorraine, Alsace Province, France, where Germany and France meet. We can know how famous this kind of quiche is from the refutation of its origin by Germany and France. It's a very approachable food in the local area. Whethe... ...
French fries (baby version)
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
Mexican bread
Making bread and hand kneading is definitely a physical exercise. Every time the dough is kneaded, it feels a little sweaty. It is no less than the effect of a healthy walk. It's just that the temperature of these days is getting colder and cold... ...
Microwave egg tarts
I don't use an oven at home, but I'm crazy about baking recently, so I can only manage it with a microwave cooker.
