The first time I saw shuflei muffin, I was amazed by its beauty. I took a bite. It's like eating clouds. It's soft, fluffy and light. It's irresistible. I tried to do it recently. Unexpectedly, it succeeded. It's so simple. I think shuflei muffi... ...
Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -
A simple and quick cookie. It takes only a few steps to collocation sour Kwai cranberries with sweet butter biscuits. Sweet but not greasy butter does not need to be served. It's zero failure.
Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...
The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -
I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm di... ...
Purple potato cake has beautiful color, rich nutrition and better taste. -
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Today, I'm going to make a simple and delicious dessert that can be easily handled by kitchen Xiaobai. It's tender and creamy pudding. It's creamy and full-bodied. It's super tender and delicious. It tastes like the stuffing in egg tarts. It's d... ...
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
I like your dark and special appearance. The taste is more breakthrough than the traditional one. My husband's favorite. After returning the oil, the chocolate taste is rich. The stuffing is soft, waxy and fragrant. The yolk sands flows oil. It'... ...
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...