I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
Small paper cup 7 cups
The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...
The cookie recipe comes from the chocolate cookie recipe on page 54 of confetti cakes. The flavor of chocolate is very strong. It's good to eat alone. It's still sweet with icing. I think the sugar can be reduced a little bit. The original formu... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
I'm a baking beginner. But I'm no less enthusiastic about baking than anyone. I first wrote a recipe in douguo.com. The bottom embryo of this cake comes from the @ Xiaoming, whom I adore in douguo.com. Small smart original-
Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.
Make a sweet muffin. Breakfast is not monotonous.
The passion for making western food ignited by top chefs gradually declined after n failures. The main reason is that the high sugar and high oil in Western food is too tempting to the diabetes patients at home, so we have to stop temporarily. B... ...
After buying baked goods, the favorite thing to do is cookies. It's simple and delicious. It can be said that there is no mistake. If you have any questions in the process of making, you can ask me. If you are here, you will answer them. I'm als... ...
I bought a lot of bananas at home. I like the strong aroma of bananas The absolute natural fragrance is very enjoyable Soft taste From Jun Zhi.
Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
The finished product is three 10 cm bowls and one 8 cm small bowl
A common problem is that cocoa dough is slightly dry (because the amount of cocoa powder added is much larger than the other two kinds of dough), so it is difficult to rub. I rub it directly. Just be patient. If it's too much trouble, you can ad... ...