Chinese Food
All Recipes
Soft and delicious zhizhishuflei
Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
Osmanthus Sikang
Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.
Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts)
I like muffin snacks very much. It can easily match simple but not casual brunch or afternoon tea. This recipe can make about 1214 single square tarts.
Red Velvet Cream Cake
A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Thyme Cranberry cake
Add the acid Baixiang juice into the pound cake paste. The paste will bring rich fruit flavor. At the same time, the cake taste will be richer. Stir in the sweet and sour Cranberry to make the pound cake more delicious. Finally, the whole pound ... ...
I'm a cake doughnut
My daughter likes the shape of doughnuts very much. So I made doughnuts today to please her.
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Cookies
I like cookies very much. I think it's simpler in baking. I made it myself. It's really hard to squeeze if I can't make it well.
Hand shredded Danish toast
Danish toast is also called crispy toast. After being wrapped in butter and crispy, it has strong milk flavor and distinct layers. The outer skin is crispy and the inner lining is soft. It's more delicious than ordinary toast. General profession... ...
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Durian cake in jinbaoding
Crispy Golden Top crispy grain. Cake body with durian mud. Durian meat filling. Fragrance floating. Durian control's favorite. None of them. Here is the quantity of three cupcakes
Matcha white chocolate pound cake
Another way to make pound cake. It's different from the traditional way to make pound cake. It's the way to beat the whole egg and add coking butter. The white chocolate of Matcha is added as the embellishment of the inner taste. Echo with surfa... ...
Popular invisible Apple Cake
This magic cake is popular in France. It's very simple. You can learn it by doing it with me. It's delicious, sour and sweet. Layer upon layer. And low sugar and low calorie can be eaten at will.
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Chestnut cream cake
Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Low calorie taro bread
I have been losing weight and fitness lately. I have been more strict with Kwai TSE. I have always loved bread. But during the period of reducing fat, carbohydrates must be taken less. So I use healthy taro to fill the carbs in my hand.
