Chinese Food
All Recipes
Oatmeal pumpkin millet paste
Good pumpkin paste
Shuflei Muffin
Super soft, sweet and delicious Japanese shuflei muffin. It's very light, with a little bit of moisture. It's accompanied by fruit, blueberry and some cream. In addition, it's crispy and delicious cereal. Children rush to eat it on the first tab... ...
Soft and plump banana Banji~
I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~
Cat tongue biscuit
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Pomegranate Muffin
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
French classic dessert financier fernander
Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...
Crispy chicken slices with honey
It's a healthy snack with less oil. Children also like it very much. It's a good choice for snacks or snacks. Like to eat spicy students can also make a spicy dip with food.
Huang Sikang with salted eggs
Xian Kou Sikang
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Rye raspberry scum-
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Semi cooked cheese cake
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
Scallion cake
The hot Xuan soft is played in the scallion oil cake incisively and vividly. The crispy shell on the outer layer keeps the soft taste tightly. Let's take a quick breath. One second lets you read full of fragrance .
Cocoa cupcakes
A cup of black tea with a little bitterness and a little sweetness is a beautiful afternoon tea. It uses delicious butter. It has a strong milk flavor and a silky chocolate cream with the taste of ice cream.
