Chinese Food
All Recipes
White Valentine's day green cheese cake
Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Janet cookie
I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Shuflei
It's been a long time. Let's find a chance to practice it.
Eight inch strawberry cake
Strawberry season is perfect for strawberry cake
Cupcake (6-inch Qifeng cake)
I bought a new oven at home. In order to test the temperature, I decided to test the temperature with cupcakes.
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Hong Kong Style Pineapple bag
Delicious.
6-inch Qifeng cake (zero failure)
Qifeng used many recipes, but every time it failed. It's strange that the cake can be made so well in the early Ming Dynasty. Qifeng has been defeated many times. Until I met this recipe, I definitely failed to make Qifeng. Now I recommend this ... ...
Lazy soda cake
No sugar and less oil version of lazy soda cake. It tastes good too. It's crispy and healthy with less oil.
Corner bio biscuit
The White Valentine's Day is coming. Make a dessert for TA. The happiness is sweet to the heart ~ hold the love with the cute corner creature. The shape is novel and pleasing. The whole production process is super healing. The method is very simple.
Golden Ode to croissants
It takes a long time to bake croissants, so I often buy the ready-made croissants, but they are different from the flavor I make. I prefer the finished products I make to praise the taste of croissants. The key to the success of croissants is to... ...
Cranberry oatmeal biscuit
I'm afraid I'll eat something if I'm fat. Make a healthy snack. It's ugly. But it's delicious.
