Chinese Food
All Recipes
Home baked cake
I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes
Roasted sweet potato staff
Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)
Mango baguette
Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.
Crispy pineapple bag
I always wanted to make pineapple bags. I just made cream stuffing. Then pack the cream stuffing in. The baking time of my recipe is 20 minutes. Because my family likes to be crispy. I used 25 minutes to bake it. And I didn't cover the tin paper... ...
Cocoa Oatmeal Bread Pudding (sugar free, low-fat and full)
Most of them are toasted oatmeal pudding or toast / toast pudding. I bake them together (greedy). Can chocolate taste tempt you.
Low carbon water for weight loss
Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You ca... ...
6-inch original Qifeng cake
Qi Feng is mad at Qi - soft and springback. Spring
Low sugar, oil-free and original taste of Beiguo
Good assistant to lose weight
Classic pound cake is easy to learn
I want to finish breakfast in three minutes. It's delicious and nutritious. So I learned a new skill of pound cake . Do it one day in advance. Return the oil in the morning the next day. It's delicious. Add another glass of milk. Full of blood to revive
Delicious shuflei
This shuflei is very simple. It's ready to be used at the entrance. Ha ha
High fiber oatmeal biscuit
When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...
Puff
Little puff is called hadou in Wuhan
8 Spinach Qifeng
Spring is full of vitality. So Qifeng cake we have to make has the appearance of rising air. Then Qifeng cake believes that everyone will encounter some problems in the production process. So the common problem is no more than 1-collapse 2-waist... ...
Butter cookie series
Butter cookie from crisp to dross. Experience sharing of absolute success. Rich milk flavor. Instant on the mouth. Crispy taste. The simplest raw material. The best taste
A green spinach and meat floss for afternoon tea
Kwai is trapped in the house every day. It can't be eaten and eaten. It's not allowed to be careless. Three meals a day. There's still time for adding meals. Cake rolls are simple and quick. Make a roll of cut. Several days of refrigeration for ... ...
8-inch Qifeng cake
This recipe is the best recipe I have ever made. 0 failed. 6-inch formula ÷ 1.5 reduced by 10 minutes. It depends on the situation. After all, every oven has a different temper
