Chinese Food

Celery leaf and vermicelli soup

Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.

The wild Arctic shrimp of Curry Shrimp in the shelter

Rice balls with shrimp and wheat kernel

I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...

Steamed perch with pepper

Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.

Western food series mashed potatoes

How can it look like dark cooking today_ (-3」∠)_ Well... No matter how good the recipe is, it's classmate's

Boiled shrimp dumplings with cabbage

Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe

Braised chicken

Sweet and sour sirloin

Fish and wheat with black bean sauce

Noodles with prawn and vegetables in white sauce

Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.

Arctic shrimp spicy dry pot

Hot and sour chicken gizzards

I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.

Saury in autumn with Caragana

Braised prawn in Osaka

Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...

Arctic shrimp and emerald rice ball

The guard called to pick up the package. I wonder if I haven't bought anything recently. I opened it to see that it was the Arctic shrimp given by douguo.com. It's a bit like winning the lottery. I was busy at the end of the year. I kept it in t... ...

Homemade hot cabbage

Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...

Trial report of Canadian wild Arctic shrimp fried with garlic

Thank you so much. I like a bag of Canadian Arctic shrimp. Thank you very much. My previous Arctic shrimp was a little bit small. This time, I saw such a perfect and seeded Arctic shrimp. It's nutritious and tastes great. Unique fresh and salty ... ...

Braised radish

There are many ways to make carrots. They can be used for dishes, soup and cakes. There's no way to make braised carrots. But it's delicious to eat when it's hot. Pixel braised pork. You can try it if you don't believe it. Bailuoshengjin can que... ...

Homemade lunch meat

Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.

Stir fried pork liver with spinach

When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...