It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
My young master likes to eat lunch meat, which is clean and delicious. Today, it's better to add corn grains.
There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have... ...
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
It's delicious and healthy. It's really delicious. But it's all plain.
Auntie, they love fishing. They always give it to us when we can't finish eating.
A large bowl of soup was swept up with a meal. Pigs said it was delicious.
At the beginning, a dish was made by a colleague. She claims to be very delicious. So I asked her for advice. This is today's work.
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
The ingredients are super simple, but it's a delicious home-made dish.