Chinese Food
All Recipes
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Stir fried carrot with celery
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
Stewed beef balls and vegetables
A bowl of white rice with a small dish. One can eat delicately and healthily.
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Feast to relieve greasiness. Appetizer (homemade sweet and sour radish slices)
Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sweet and sour radish slice is the most suitable. It's simple. It's a small dish t... ...
Dace with black bean sauce
Very simple fast home dishes. Kwai.
10 minute series fried bacon with peas
I always cook a dish when I study abroad. It's mainly because it's cheap and delicious. It's so-called delicious food and meat. Basically, it's done in 5 minutes. (´･ω･`)
Scalded Arctic shrimp
I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...
Grilled ribs -- super simple and easy to use
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Stewed rice with preserved meat
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Braised Pleurotus eryngii
Sometimes I eat vegetables for a long time. I feel that the taste in my mouth is light. But I don't want to eat meat. Just use mushrooms to adjust. The taste of mushrooms is very special. I always think that mushrooms are one of the best gifts f... ...
