Chinese Food

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Stir fried bean sprouts

This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...

Chicken soup with mushroom

By great chapter

Lunch omelet

Kwai Sau -- spicy stir fried carrot and celery (good lunch)

More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Lunch lunch for braised pork and sweet potato rice

Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...

Fish flavored shredded pork

Lazy people don't want to say anything

Braised lentils and potatoes with soy sauce

Dried kidney bean

Serve with family music. Warm up noodles with family flavor

Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.

Fried pancake shreds

In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..

Dried chives

Beef Brisket with radish

I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...

Hong Kong Style lunch meat bread

Mother's hoof flower

No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...

Nuomi lotus root

When I was in my hometown, grandma often cooked food for me and sometimes missed me when I came to Beijing

Braised yellow croaker

Abalone Mushroom with baby cabbage

I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.

Winter vegetarianism - white gourd and fungus soup

Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...