Chinese Food
All Recipes
Broccoli with minced garlic
As far as vegetables are concerned, broccoli has the highest nutritional value. It is said that the calcium content of broccoli is comparable to that of milk. If you include broccoli in your menu, it can effectively help you reduce the incidence... ...
Stewed pork feet with kelp
It's getting colder and colder. It's snowing in some places. It's a busy day. You can drink a bowl of warm nourishing soup. Drink it. It's warm from the head to the feet...... It's cold. Love your family. Let's start with a pot of warm nourishin... ...
Carrot and pork dumplings
It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the c... ...
Tuna hamburger
I'm lucky to get the test article. I made a hamburger for my husband. With a little nuts, it's nutritious.
Steamed Spanish mackerel
These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...
Cordyceps flower corn soup
This soup is made on holiday. Dad likes it very much. Because dad is still recovering. He didn't go far this holiday. Fish like the feeling of family eating together. So this holiday is a fish diligent holiday. Buy vegetables, cook rice, pot sou... ...
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Tuna sushi
I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
