Chinese Food
All Recipes
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Home style dish fried black head fish
Fish tastes delicious and has high nutritional value.. When I was a child, I came to play a wise man. I like to eat fish, fried fish. When school is over, I can always smell the smell of fried fish at my door. The smell of burnt fragrance is sti... ...
[roasted chicken feet] the upgrade of chicken feet
In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...
Cabbage and potato soup
It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.
Salted egg and yellow Sushi
Tiger's first year in high school. The teacher is very tight. He began to study in the evening soon after school. My son has a self-study in the evening. I can only bring food to school for dinner. Since then, I have the blog theme of student Be... ...
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Chicken baby rice porridge
It's not easy to let the baby eat some groceries, because the taste is generally coarse. But if you add something different to a normal meal, you will get different results.
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Cheese, bacon, asparagus roll
This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as... ...
Stir fried lotus beans with salted vegetables in Chaoshan
Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.
Stir fried Chaoshan pork rolls with Broccoli
Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
Boiled broccoli
This is a common dish. Northerners used to be rare. Later, it became more common. But. The method is not much. General stir fry and stew are not suitable for it. Some people say that stir fry it with sliced meat, cut the stem and flower head, an... ...
Braised ribs with pork
It's very difficult to make a good barbecue. First of all, it's not easy to choose and buy the meat. But ribs contain a certain amount of fat. The meat is delicious. It's very convenient and easy to buy. Secondly, the recipe of barbecue sauce is... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Salt and pepper chops
It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
