Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...
The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Delicious.
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Delicious but not greasy meat. It can be used as a main course or as a snack.
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
It's spring to break the five year plan
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~