When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
Like watching coke bubble over chicken wings.
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D; cholesterol content is very low. DHA has a very good effect on the development and health of human brain, eyes, nervous system and epidemic prevention system. Salmon ca... ...
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
It's a homemade snack I like very much. It's simple and delicious. It's suitable for a family to watch the Spring Festival Gala while baking.
I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We ju... ...
Leek is actually a kind of leek. But it's not as spicy and exciting as leek. It's delicious to fry with eggs.
It's the third time to buy Hunan bacon from the Internet. It's smoked and roasted with fruit and wood. I think it's delicious. It's a little thin this time. It's more fragrant if it's fatter. It's fried with leek. It's really delicious. Especial... ...
For the healthy growth of the baby, always eat rice, porridge, noodles. For another taste.
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1