Chinese Food
All Recipes
Fresh abalone and lean meat soup
[fresh abalone thin meat soup] has the effect of Nourishing Yin, moistening dryness, clearing heart and calming mind. Fresh abalone can not only make the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of ton... ...
Original Cordyceps flower with mushroom and chicken
Hericium erinaceus with tender meat and fragrant taste is listed among the four famous Chinese dishes, along with bear paw, sea cucumber and shark fin. It is known as mountain treasure Hericium erinaceus, seafood bird's nest and meat in vegetabl... ...
Stewed tripe with vermicelli
Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...
Bean curd with pepper and hemp
I'm very lucky to get a trial of the new Liren electric pancake Dang on douguo. The new Liren electric pancake Dang lrs3000 has a beautiful appearance. When the power is plugged in, there is a voice prompt. It's very tall. In addition, its pan c... ...
Braised tilapia
After braised tilapia, there will be no fishy smell. The meat is fresh and tender.
One bite and one good taste
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
Stir fried yam with black fungus and scallion
Smog season. The most homely nourishing delicacies
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Tujia cake and Thousand Layer meat cake
The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...
Delicious prawns
What I can't forget for a long time is the taste of prawns made by my mother. It's different from the greasiness of traditional prawns. It's just right to send back the fresh and delicious prawns. It's really memorable.
Hubei big dish - chestnut and chicken soup
Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup... ...
Fried dumplings with leen electric pancake
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
Stir fried bean with cauliflower
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
