Chinese Food
All Recipes
Green pepper and eggplant puree
Eggplant is one of the few purple foods. It's very nutritious. But eggplant sucks a lot of oil. So I really love and hate this thing. Since I learned how to beat eggplant, I like eggplant more and more. The method of steaming. There's no burden ... ...
Trial recipe of Meiya fan Shang beautiful thin good pot
Highlight: the fish is tender, attractive in color and spicy.
Pan Fried Bun -- Trial recipe of Meiya powder Shangliang thin good pot
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
Stewed noodles with lentils (lentils, potatoes, mushrooms, etc.)
I used to like cooking in junior high school. My parents wouldn't let me in the kitchen. I would secretly lie at the door and watch. After watching it a few times, I felt like I could do it. No one taught me. Maybe I was a cook in my last life. ... ...
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
Removing dampness and edema A kind of
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
Lazy version hand grasping cake
My daughter has always liked to eat hand-held cakes. Yesterday when I took her to the supermarket for shopping, I saw the cake skin with hand-held cakes sold. I bought a bag to try. I made it at home very well. O(∩_ ∩)O
Stir fried rice cake with crab
I often order this dish in restaurants. I like it very much. So I tried to make it myself.
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
Fried fish
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Homemade lunch meat
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
Sweet and sour sirloin
It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...
