Chinese Food
All Recipes
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Slim, vegetarian, lazy, simple Porphyra, BaoFan
Super easy Porphyra. It's OK to dip in chili sauce, salad sauce, mustard or ketchup. You can have two pieces of afternoon tea or whatever.
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
Braised eggplant
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Dongpo meat
Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
New sauce for roasted shrimps. Roasted shrimps with black pepper
Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdang Dang Dang Dang. The prawns are lying on the iron plate. Zizi. Zizi. ... ...
Lele's own dish boiled bass without oil
In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too... ...
Chicken breast in original sauce
The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan
Stir fried loofah.
This is my best vegetable. But today, I stir fry because I dare the world. So I didn't wash the pot after stir frying other dishes. It's not very good-looking. But the taste is OK.
