Chinese Food
All Recipes
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Fried mushroom with salt and pepper
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
Stir fried mutton tripe with bamboo shoots
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
Rice with egg and BUN
On March 8, the welfare of a certain group and the eggs with green shells, let's make some delicious food and taste it
Tofu in black bean sauce
The main raw materials of Chiba bean curd - soybean protein powder, cassava starch, salad oil and water contain preservatives - whether the main nutrients - protein, fat, carbohydrate and sodium are the main edible effects - it is suitable for p... ...
Braised shrimps
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Tuna and Avocado Salad
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Hot and sour potato shreds
Durable home cooked food
