Chinese Food
All Recipes
Spicy chicken
Often eat one of your own in a restaurant
Flavor bullfrog (Xiangcai home style version)
Yang xiaomonkey's simple and delicious bullfrog method
Vegetarianism -- braised hairtail (soy protein slices)
Soy protein tablet. Rich in soy protein. As a vegetarian protein supplement material, it has a strong plasticity . Today I use it as a hairtail.
Frog holding jade pillar
March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.
Chicken pea cake + Thai sweet chili sauce
Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.
Stir fried salted vegetables with pork tripe
Just finished pork tripe and chicken soup. Pork tripe can be fished up. With authentic Chaoshan pickles, it's absolutely delicious.
Thai spring roll
I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy
Pumpkin rose roll
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
30 minutes fast food, leftover food, Spanish Seafood Kwai (3 person)
I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Delicious diced sauce
These days, the spring shoots are delicious. I often make them for my family and friends.
Baked tofu
@ tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and many other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Today we are g... ...
