Chinese Food
All Recipes
Vegetarianism -- stir fried vegetables
When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
Sweet and sour spareribs
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Stir fried shrimps with asparagus
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Carp leaps over the dragon's gate
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
Air fried mutton with toothpick
I've lost the air fryer recently, and I feel like playing well. Ha ha
A safe recipe of sweet and sour fish
I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...
Sauerkraut
I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...
Stir fried lettuce with shrimp skin
Many people will throw away the lettuce leaves. But it is a very nutritious thing. It's also very convenient to make. It tastes good. I like it very much. You can try it. You'll want to like it.
Monologue of the heart
In my memory, I didn't like sweet food very much. It started from the lovelorn half a year ago. It was very hard at that time. One night, I saw a box of chocolate he gave me on the seventh eve of the seventh lunar calendar. Then a person silentl... ...
Fried double box
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Stir fried leek with mud worm
Many of you don't know what a mud bug is. In fact, mud bugs are green food in the sea. They have high requirements for the environment. Our Beibu Gulf is pollution-free, so they are more suitable for the survival of sand bugs and mud bugs. They ... ...
