Chinese Food
All Recipes
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Brown sugar millet porridge for trial use
Millet is millet. It can open the intestines and stomach, tonify the deficiency, and benefit the Dantian. It can be used to tonify those who suffer from deficiency of Qi and blood, weak constitution and poor stomach intake. Millet porridge is ri... ...
Stir fried meat with chili
Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...
Chicken oil noodles
Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.
Steamed bamboo shoots with bacon
Spring shoots delicious and nutritious
Qingre liangtang - pork bone soup with radish and fenge
Pueraria (i.e. pueraria root), with sweet and spicy taste, cool nature, can dilate coronary artery, reduce vascular resistance, contain isoflavones, increase blood flow of brain and coronary artery. Pueraria contains polysaccharide, can reduce b... ...
Spring. Stir fried pork and tofu with buckwheat head
In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time t... ...
Clearing heat and eliminating fire -- crisp three silk
This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Lunch Platter
Simple lunch platter, rice, rice porridge, match as you wish
Stir fried shredded lettuce
This dish is very refreshing. It's also very suitable for everyone. It's a very healthy vegetable. It's particularly light. It's also suitable for friends who lose weight. Try it.
Vegetarianism -- fried egg with leek
How do you make fried eggs with leek? Home has a Xin less. Food identity. But lazy. Xin mother in order to his meal on the nutrition of painstaking. How to match a simple and comprehensive food, materials, spices are haggard. That is nutrition, ... ...
Red Wing with bean curd
It's a dish of beauty and wisdom. You can't miss it.
Electric oven recipe -- roast crucian carp
Although the crucian carp has a little more thorns, its tender taste is not comparable to that of ordinary fish. After being cured and roasted, it is more delicious and sweet than other grilled fish. It's also very easy to cook fish at home with an oven.
Better dryness in spring than Chinese Medicine
It's hard to avoid being dry in spring. We've eaten enough of big fish and big meat in the Spring Festival. The wild black fungus in the Northeast has a mellow taste. It can reduce dryness and moisten the lungs. It's a good choice.
