Chinese Food
All Recipes
Spiced and salted Flammulina mushroom
See you tomorrow.
Fried eggplant box
Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
Lamb Chop with black pepper
Sprinkle a layer of black pepper on the lamb chops. It's crispy and fragrant on the surface. The fat of lamb chops is forced out in the high temperature to sizzle in the oven. The fragrance also spreads. Grilled juicy lamb chops with some vegeta... ...
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
Deep fried egg with cheese and ham
Every day, you have to eat eggs. Boiled eggs, fried eggs, marinated eggs. For a change. Although it's not authentic Japanese style, it's delicious enough to have no friends.
Mother C's choice of private house: home style crabs
I remember that when my baby was more than one year old, he was afraid of shrimp and crab. Shrimps and crabs are peeled out. He likes to eat them. When I was 2 years old, I made a steamed crab. A pot of crabs has turned red. No longer bullying. ... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Fried konjac noodles with salted duck eggs
Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
Simple version of braised pork Benbang cuisine - thick oil and red sauce
I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce
