Chinese Food
All Recipes
Fried vegetable rolls
Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Deciphering the rice flour culture in Hunan
Changsha people miss this bowl of Changsha rice noodles most when they go to other places. Changsha rice flour is wet. It's not suitable for preservation, so it's hard to eat in other places. Changsha people can't live without greasy noodles. Oi... ...
Mushroom and Tofu Pot paste
It's getting hotter. This plain pot sticker is a good choice. In the morning, my daughter said the potstickers with stuffing were delicious. It's so comfortable to be a mother.
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Yellow croaker in sauce
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
Sweet and sour beef bone soup
Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children... ...
Steamed fish fillet with asparagus
I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it w... ...
It's a simple way to make pig chop and cheese baked rice. Delicious enjoyment.
Most of the time since I got married, I've focused on my family. Cooking is fun for me; of course, it depends on whether you are interested in cooking. People around me say that it's boring to do the same thing every day. For example, I have to ... ...
Vegetarians - balsam pear with garlic
It's hot in summer. It's green and coveted. Balsam pear does not cook greasy. It is blanched with clear water, supplemented by seasoning. It can be eaten after cold storage. It has good flavor
Tomato and lunch broth
I'm tired of tomato and egg soup. It's also delicious to change. The material is simple. It's not easy to have a good drink.
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Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
