Chinese Food
All Recipes
Braised prawns in oil
I love shrimp very much. Then I will bring you a simple braised prawn.
Garland with garlic
What's the story of Kwai? is a very refreshing and refreshing dish. (˃᷄˶˶̫˶˂᷅)
Barbecued pork
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Pig ears in cold sauce
The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
Rosemary and Muskmelon
[rosemary] I remember when I was a kid, when I first ate the loofah, I thought it was amazing?. This discovery is no less than Columbus's discovery of the new world for a child who has eaten this delicious food for the first time. When I was a c... ...
Japanese style braised chicken and rice
This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.
Spicy chicken wings with sauce
Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...
Rice with curry, beef and iron plate
Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Braised baby cabbage with shrimp skin and pine nuts
It's a beautiful spring. Learn to clean up the fat vegetable quickly. Clean up the stomach and intestines. Lose weight and lose fat. Let you recover the goddess's style easily.
Braised pork with dried bamboo shoots
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Japanese barbecued pork
My son likes meat in America. But most of the school dishes are fried. So I learned a Japanese style barbecue online. Son's favorite
Curry Rice (the simplest and time-saving way)
Love to eat curry, my best friend taught me all kinds of tips for making Curry Rice - time-saving, labor-saving and delicious
