Chinese Food
All Recipes
Green in early spring
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...
Fried bean curd in old Beijing
Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Sweet and sour spareribs with tomato sauce
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Spring roll
Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.
Braised eggplant
It's simple and delicious. It's also very delicious.
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Homemade sweet red bean sauce with homemade red bean sauce
It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Fried sea bass with lemon juice
I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...
Garlic Kwai peppers vegetarian fast food
I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
Warm stomach warm heart Beef and egg porridge
The most suitable lightning breakfast for school children. It's nutritious, delicious, fast and easy to operate
