Chinese Food
All Recipes
Braised chicken
The lecithin contained in the plain chicken can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can supplement cal... ...
How to make breakfast steak
The best partner for breakfast bread is milk, but I like to match steak. The fresh ingredients prepared the night before. My high-quality breakfast will be finished in ten minutes in the morning. It's simple, convenient and fast. The nutrition i... ...
Braised bitter melon wine
Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...
Moonlight in lotus pond
[rosemary] I'm not quiet these days. I am sitting in the yard to enjoy the cool tonight. I suddenly think of the lotus pond that I passed by every day. In the light of the full moon, I should have a different look. The moon rises gradually. The ... ...
Fried egg with scallop and zucchini
The child is in a hurry to eat. It's too late to set the plate. Just take two pictures and start quickly... This dish should be eaten while it is hot. Materials and methods are very simple. The key is to pay attention to the fire of scallops and... ...
Crispy beef cake
My super love. I stood in front of the stall in the night market and watched for half an hour. I finally mastered all the essentials. Ha ha. I don't need to go to the long line any more. -
Stir fried bacon with pea and lotus root
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
Crucian carp pork bone Huaishan wolfberry soup
This soup is often cooked in my family. It is suitable not only in spring but also in all seasons.
Exclusive secret elbow
I always think that cooking needs talent. And my talent comes from my father's inheritance. Since I was a child, I didn't like to eat out. Because there is always no other family's meal that is better than my father's. and my family's recipe. Ma... ...
Super delicious stewed potato with braised chicken leg
New discovery. It's delicious after it's made
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Kwai Zha Tangyuan (gold version. Quick and easy not to splash oil).
Tangyuan can be fried in addition to boiling. Another way. It's very fragrant.
Pancake box filled with leek, egg and shrimp skin
I made egg cakes for my baby. I spread some pancakes for us by the way. It's spring. The leek is delicious. It's also a vegetable with high nutritional value.
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
