Chinese Food
All Recipes
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Danish pastry with mushroom and cheese
Many people like the taste of Danish crispy. Layers of crispy. Rich taste. Very special shape. It's unforgettable once eaten. If the pastry is too troublesome to make, you can also try the flying cake bought by the supermarket. This is super eas... ...
Sausages with ribs
It's very simple. Change pork into ribs directly. Be sure not to slope your intestines during filling.
Spring cake
2016. It's spring tomorrow. It's Spring Festival in five days. So I made spring cake in advance today to share with you. This kind of traditional food not only collects all kinds of fresh vegetable buds in spring, but also indicates that the lon... ...
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Family food
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
Spring cake in the spring
Spring is the first of the 24 solar terms. Spring Festival is one of the important traditional festivals of the Han nationality.
Happy Spring cake
The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, peop... ...
Little fresh in Chinese New Year's Eve dinner
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Pancake burning
It's spring. It's custom to eat spring cakes. The steamed ones are delicious.
Herbal pigeon soup
Pigeon nourishes Yin and replenishes Qi. Low fat and light. Suitable for new mothers after childbirth. -
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Tomato rice & solar eclipse
Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it... ...
