Chinese Food
All Recipes
Braised glutinous rice balls
Actually, the dinner on New Year's Eve Taiwanese meatballs. It means that the round and round dishes are of course. There are many ways to eat. Today, we'll give you a red cooked food. It's beautiful. It's red and awesome. The meat is strong. It... ...
Home style hand grasping cake
I don't need to introduce it to you. I don't think many people haven't eaten it. The crisp and golden cake is a hot pasta with clear layers and strong flavor of onion oil.
Pot paste with fresh meat
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
Stewed wings with mushroom and yam
There are people in my heart who love me. The cooking will be more delicious.
Guangdong barbecued pork
The traditional Chinese New Year is coming. In the beautiful atmosphere of welcoming the new year. We make a traditional local delicacy that both adults and children like - Cantonese barbecued pork. The color of the finished product is bright an... ...
Simple and crude electric rice pot version of barbecue
There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important thin... ...
Stir fried vegetables in spring
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Three color stir fry
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Chicken wings with lemon and cola
Sour, sweet, lemon, cola, chicken wings. My daughter said that rice with juice. It's delicious.
Deep fried spring rolls
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Spicy pig's ear, the most delicious dish
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
