Chinese Food
All Recipes
Home style spring cake
It's like a way of making pancakes.
Grab cake (easy lunch)
It's very tight at noon when I go to school. It's good to make fresh lettuce and it's very comfortable to eat.
Rice with mushroom and oil
The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -
Fragrant preserved meat
Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Stewed rice with ribs and mushrooms
I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-
Two forms of crispy onion pancakes with ham
This cake has always been one of the family's favorite breakfasts. It has a crispy skin, spicy salt and ham, and a thick onion flavor. It has a very delicious taste layer by layer, and it's also very simple. Today, I made two kinds of shapes. On... ...
Baked Argentine red shrimp with cheese
It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. B... ...
Creative western cuisine worthy of being included in the new year's menu
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Fried dumplings with leek
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Lucky pig hand
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
Shredded kelp with cucumber in cold sauce
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
Braised chicken wings with soy sauce
Simple way. Braised chicken wings with soy sauce. It's a delicious food for children. You can try it if you like. Children like it very much. -
Meet you [spring roll]
My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appe... ...
Spicy beef rice noodles
The rice noodle is really delicious. But the rice noodle outside really dare not eat. If you want to eat it, you have to study it at home. Those who have tried chicken soup and beef soup are good. Today's recommendation is spicy beef rice noodle.
Beef with tea
It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...
