Chinese Food
All Recipes
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
Bamboo ribs soup
Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin a... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
[Xinjiang baked Nang with natural yeast]
I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.
[stir fried goose egg with Chinese toon sprout] vegetables in spring
[stir fried goose eggs with Chinese toon buds] a beautiful magic weapon for a beautiful woman. Chinese toon has a high nutritional value. Most of the women are cold. Fried goose eggs with Chinese toon sprouts can expel dampness and poison, enhan... ...
Braised eggplant - two steps. Delicious
In fact, it's just two steps - frying and stewing. OK.
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
Hot and sour cabbage
My husband's favorite. Sour and spicy.
Preserved egg with chopped peppers
Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...
Fish flavored shredded pork
Every time I go to a city, my favorite covered rice will be shredded pork with fish flavor. You can't get tired of eating. Refer to your methods. I have summed up a simple and delicious method. Let's try it together.
Xiaobao calcium supplement. Shrimp skin sesame egg cake
Shrimp skin and sesame are the best ingredients for calcium supplement. They are very popular with babies.
Chicken pizza with black pepper
Pizza is very simple. As long as you know how to make pizza crust and pizza sauce, and match them with the corresponding ingredients, you can make them at home. The total amount of recipe is thick bottom pizza. The taste is thin and soft. It is ... ...
Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. The fate between food is the same as that between people. Some foods match each other very well, just like you and I. although they are far away from each other, ... ...
Fried beef with sour beans
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
Nanyang curry cabbage pot ★ casserole cabbage 5
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
