Chinese Food
All Recipes
Stir fried zucchini with vegetable
I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.
Fish flavored shredded pork
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
Braised taro with ribs
No story. Only delicious food. (˃᷄˶˶̫˶˂᷅)
Fried noodles with pickled vegetables
It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...
Mini Pizza
The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...
Stir fried garlic with shredded stomach
The stomach is full of garlic. Those who love to eat will die. Those who don't like to eat will cover their noses. It's not the stomach, but the smell of garlic.
Simple version of delicious rice with marinated meat
I suddenly found the delicious marinated rice. I was afraid that the food outside was not clean. So I made it myself.
Appetizer, hot and sour radish
Favorite cold dishes, first trial today
Boiled meat slices
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Braised spring bamboo shoots
Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.
Braised pork with mushrooms
There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...
Stewed rice with cream
The original intention of this cream stew is to consume the cream in the refrigerator. There are many kinds of light cream. According to the different concentrations, they are coffee makers, dish makers and cake makers. Make cream soup or other ... ...
[micro] full of vitality
The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...
Twice cooked pork. It's rare for a sensible man. I'm a big star at home
Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...
Sweet and sour spareribs
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
Beef Brisket with potato and curry
Fragrant, tasty and delicious.
Electric rice casserole version of mutton chop with potato
I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...
