Chinese Food
All Recipes
Korean stir fried rice cake with Portunus japonicus
Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool
Home style Chiba tofu
I like Chiba tofu very much. It tastes good. It's a bit chewy.
Delicious and incisive - dried pork shreds and water celery
Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.
Quail eggs with spices
When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...
Dace with black bean sauce
Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
This is the best chicken wing I've ever made.
Today's Bento - it's made by cooking chicken wings. Roasted chicken wings and roasted chicken wings are long and difficult to make. This secret chicken wing combines the official account of the chill and the stir frying. It is simple in practice... ...
Fried mushroom
If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...
Tomato, chicken and vegetable soup
This season. The fresh chicken feather vegetables are very fresh and tender. The soup is sweet and sour. The ingredients are simple
Fried oyster
Autumn is the season of oyster's freshest and fattest again. Today, I'd like to make a delicious oyster dish.
Breakfast - porridge with raisins
There are always some unfinished raisins left at home. It's too sweet to eat. Then put them in millet porridge. It's nutritious. There's no flavor.
Oil free sweet potato chips (air fried version)
I use SUPOR air to turn the sweet potato slices made in the frying pan. Without a drop of oil, they are fragrant and crispy, and the heat is very easy to master. The color is perfect. -#It's bad for my snacks.
Braised chicken (simple version)
The real thing is to do a blind research at home and give it to my husband. He says it's delicious. Every time I go out to eat this dish, it's better than telling others. It's worse than what I made.
Stewed chicken with mushroom and potato
Children like stewed chicken with potatoes most. It's more delicious with mushrooms. The key is that it's too simple.
Stir fried beef ribs with Scallion
Cowboy bone has the functions of strengthening tendons, unblocking collaterals, recovering fatigue and regulating the softness of waist and knees. We can eat some cowboy bone in proper amount in diet. It is very good for the body. When making co... ...
Low fat vegetable chicken meal
Lazy mother Kwai rice
