Chinese Food

Super delicious three fresh baozi with melon

Crab meat and lion's head

Stir fried pork intestine powder with XO sauce

Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...

Sushi series (taijuan, warship, rice ball, hand holding)

Fried squid with dill

Bought frozen salted salted salted fish. Kwai fried with quick hands is tender and delicious. It's just as good as breakfast.

Stir fried bean skin

I've bought some dried bean skin. It's good to mix it with agaric and celery.

Cabbage ball soup

Steamed rice with saury in pot

It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.

Red bean rice gruel with sweet potato

Brown rice germ is rich in vitamins and cellulose. Eating brown rice often can reduce fat and cholesterol. Brown rice also contains more zinc, which can improve skin condition and make skin more smooth. A bowl of brown rice and sweet potato porr... ...

Salad lettuce

Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...

Stir fried kidney with agaric

Home dishes to pig kidney plus fungus - pig kidney has the function of reinforcing kidney qi. Strong waist. The effect of replenishing qi. Auricularia auricula contains rich protein. Iron, calcium, vitamins and various amino acids needed by huma... ...

Boiled minced meat

I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.

Fried squid with pepper

Squid this is to buy ready-made squid. Stir fry with pepper today

Stir fried Chrysanthemum

Spicy rolls

I can't remember where I ate when I was a child, but I remember the taste clearly.

Tomato and beef tendon noodles

Is the breakfast of baozi soybean milk and fried dough sticks very boring? A city like Shanghai where breakfast is eaten on the way to work. A good breakfast is a luxury. Out of the ordinary breakfast, you can make your breakfast different. One ... ...

Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber

After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...

Beef noodles in clear soup

My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...

Braised sea cucumber with Scallion

Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...

Crab

I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...