Chinese Food
All Recipes
Rice with lamb chop
In late autumn, full of calories, mutton and lamb chops gradually appear on people's tables. For those who like mutton, it's delicious no matter how it is made. Use lamb chops for pilaf. The meat is more fragrant and the grains are more greasy a... ...
Maoxuewang
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Scallop and melon soup
A bowl of hot soup in winter. Warm greetings
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Three fresh potato slices
Finally, I have the air fryer that has been favored for a long time. It seems that many people give sweet potatoes for the first time when they start cooking. How can I upgrade it? Baked potato chips? It's the three delicacies version. Sweet pot... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Baked wings with honey
Since we started air frying, we found that the idle rate of the oven has been greatly increased. Compared with the heavy oven, it is smaller and more convenient to air fry. It is easier to operate. It is suitable for making some simple recipes f... ...
Shrimp with garlic skin
It's delicious. Be careful.
Lidong. Crystal shrimp dumplings
Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...
Boiled fish with fresh pepper in low oil
Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Red date Chinese yam chestnut black rice congee nourishing
Chestnut belongs to nuts. It is rich in unsaturated fatty acids. It helps the healthy development of baby's brain and nervous system. Moreover, the vitamin C content of chestnut is higher than that of tomato, more than ten times that of apple. E... ...
Fried dumplings with carrot and pork
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
