Chinese Food
All Recipes
Stir fried pork with dried bean curd
My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Spanish Seafood Rice -
Bought a pot. Try it -
Braised water bamboo with mushrooms - a bowl of vegetable dishes with meat dishes
Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refri... ...
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Tomato pimple soup
After the shooting work, I used the remaining flour and tomatoes to make keloid Soup for everyone. Hahaha. I was warmly praised by everyone. I squatted around and ate the work meal warm in my heart. -
Mushroom, mushroom and cabbage soup
I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Hakka brewing board
As a Hakka girl paper, making the first brewing board
Braised pig's feet and meat kitchen
Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
Dace with black bean sauce
I can't remember that I haven't eaten this dish for many years. Today, I found that the canned dace suddenly hit the nerve of memory. I think of this dish. The light of the lettuce mixed with the rich dace in black bean sauce. It's not so monoto... ...
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Breakfast ~ bacon egg cake with green pepper ~ with milk oatmeal
Fast, fast. It's definitely the rhythm of the morning. Nutrition. Delicious. And speed. With milk oatmeal Cranberry congee. Space has a process. The perfect breakfast?
