Chinese Food
All Recipes
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Failed version of scallion pancake
It's not easy to wait until my son sleeps to change his taste with his parents, but my son wakes up and fails to make scallion pancakes. Don't ask why I didn't write that my husband went to work and went to Muyou's home.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Carrot, potato and beef bone soup
Some time ago, I talked with my old friends about the pain in their legs. What can I eat to make up for calcium? It's good for the body? My friend is fond of studying the way of life. He has his own opinion on soup making. She said that she cook... ...
Mixed ear root
Homesick
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Home Sushi
The first time. My friends ate it up in three or two times.
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Fujian Shacha toothpick+
For the meat loving me, I don't eat meat for three days. I'm itchy all over. But looking at the increasing number on the scale, I feel bad. Wuwu. My flower skirt. My little waist Husband said. Then you eat beef. Beef is low in fat and high in pr... ...
Pasta with olive, beef and avocado
No.2 Middle School's own dishes. This pasta is mixed and stirred with olive and avocado. The natural green fat of avocado can make the pasta taste smoother and fuller. In addition, cooked asparagus and tuna are delicious and healthy. Weibo @ Gul... ...
Japanese oatmeal, rice and sushi
Sushi is one of the traditional Japanese delicacies. It was later introduced to North Korea, South Korea and other places. There are many kinds of sushi, and there is a wide range of raw materials. The main raw materials of sushi are sushi rice ... ...
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Steamed prawns with minced garlic and vermicelli
Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.
Baked rice with baby green beans and radish
Baby's favorite. The simplest baked rice
Coconut, chestnut and chicken claw soup
Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crisp for all ages.
Maoxuewang
I really want to eat maoxuewang. I'm still short of beef blinds. What do you want to eat? Hehe
