Chinese Food

[Peter seafood] home dishes, fast food, letinous edodes, Kwai rape

Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...

Fried broccoli with Coprinus

Coprinus comatus is the common name of Coprinus comatus. It's named because it's shaped like chicken leg and tastes like chicken shreds. Coprinus comatus is not only delicious but also nutritious. It's said that it has the effect of lowering blo... ...

Sichuan spicy boiled beef makes restaurant flavor at home

Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...

Hot shrimp in dry pot

This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...

Mushroom slices in oyster sauce

Fried pork heart with onion

It 's tender without packing ~ lamb pizza with black pepper

Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...

Stir fried pork face with celery

The tender pork noodle with crisp celery is refreshing, nutritious and delicious.

Hunan Maoshi braised pork

Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...

How to make frog into a vegetable?

Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...

Crab in red wine

Lettuce dried in five minutes

Stone hemp is a star who likes to make breakfast. Breakfast must be rich. But a lot of friends will say, how can I have so much time to cook in the morning? I will give you a dish that will be finished in five minutes. In fact, a dish is only th... ...

Jiangxi mushroom three fresh rice noodles

Braised pork with bamboo shoots in Suzhou

As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...

Pasta and shell cake

Homemade preserved egg

Crispy chicken wings without oil (oven version)

It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.

Dandan dumpling

Cooking depends on your baby's preference.

Luohanzhai, Guangdong

Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...

Fried duck egg with Scallion

Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...