Chinese Food
All Recipes
Chinese wolfberry mixed with broad bean
Fava bean is a seasonal vegetable in April and spring. It goes back to nature with Ningxia wolfberry. It's a vegan. It doesn't have many cooking methods. It's more life oriented. It's low-carbon, healthy and natural.
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
Steamed pear with glutinous rice
My family like to eat glutinous rice. It's just that there are pears in my family. Let's have a steamed glutinous rice pear. Everyone likes it. One by one. Eat it up.
Braised spring bamboo shoots
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Flavor of spring ~ leek pie
Leek pie. Can let you easily mention the whole taste bud.
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
It's not marinated. You may have had a false spring
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Braised pork with dried bean curd without sugar
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Stir fry not rotten
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
Sauteed lotus root slices with sausage
I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's ... ...
Fried clam
My husband's food and wine
Baby mushroom corn lunch meat
Baoma, mushroom, corn, lunch meat (1012 months old) who wants to learn complementary food, can share baby complementary food y1046224396 with wechat every day
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Dried spinach with cold sauce -- Rosemary
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...
Scallop with garlic
Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It'... ...
It is said that this is the first dish that every new cook learns -- coke and chicken wings
The 2 step is the necessary home dishes. The perfect combination of coke and chicken wings. Simple and fast. This is probably the ideal menu for every novice Kwai.
