Chinese Food
All Recipes
Salad
Light and refreshing. A simple and delicious cold dish
Stewed quail with ginseng in nourishing soup in autumn
The temperature is falling. Autumn is coming. Make a nourishing soup to moisten yourself. Before a cat stock up a little ginseng. Just take it out to eat. Dad has diabetes. The salesman said that eating ginseng can control blood sugar. So I stew... ...
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Tianjin shrimp gluten
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Grilled squid feet
Roasted squid feet are my favorite, especially the Muji good product. Suddenly one day, I found that tmall had fresh squid feet. I had to take them right away. Ha ha. Homemade squid feet. No flavors added. No preservatives. Safe to eat. Rest ass... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Stir fried Asparagus with lily
The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...
Fried dried egg with leek and fungus
The leeks in spring are tender and delicious no matter how they are matched. The most classic match is egg. But we can also change the taste. Bean sprout, thousand pieces, agaric... It's all delicious. What vegetable dish is Kwai Fu collocation?... ...
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Houtou mushroom, Cordyceps flower, bamboo fungus soup
[Hericium erinaceus, Cordyceps, flowers, bamboo fungus soup] [efficacy] refreshing and brain invigorating, spleen invigorating and appetizing [Hericium erinaceus] is a kind of high protein, low fat, rich in minerals and vitamins. It has the func... ...
Tomato fillet
Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...
Stir fried mushrooms
A dish made up of Lentinus edodes and Pleurotus eryngii. Nutritious ～
Chicken wings with coke
Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da
Fried balsam pear with duck egg
My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool ... ...
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Three kinds of vinegar
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
