Chinese Food
All Recipes
Fat intestines in dry pot
This dish is my family's way of eating. It may not be authentic but delicious.
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Stir Fried Cauliflower
The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Stir fried shredded pork with spinach
Spinach has many ways. It can be fried, mixed, burned, made into soup, porridge and used as ingredients... But spinach contains a lot of oxalic acid. It will affect the absorption of calcium by human body. So you must blanch it with boiling wate... ...
Stir fried baby cabbage with crab mushroom
Baby cabbage is also one of the popular vegetables in the market. Its shape is the same as Chinese cabbage. It's only about a quarter of the size of Chinese cabbage. This kind of quantity is very suitable for the quantity of a dish. Compared wit... ...
Cathy eat and nourish northeast garlic and eggplant with less salt
Cathy nutrition class - first of all, eggplant steamed food has the therapeutic effect of reducing fat. Secondly, the content of Rutin in eggplant is the most abundant. Rutin has the physiological functions of enhancing the elasticity of blood v... ...
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
MoMA's exclusive celery and meat dumpling
I like dumplings. Moyang also likes dumplings. They used to be made by grandpa. Now grandpa is old, and he's not healthy. If the kid wants to eat them, I'll make them by myself. Grandpa used to make dumplings with cabbage and meat stuffing every... ...
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
Vegetarianism - sweet and sour Crispy Tofu
A perfect day for the wind. The sail only needs to be raised. Love starts to start. Today is such a day
Chinese toon with oil
There are many dishes in spring. Only I like the fragrance of Chinese toon. Chinese toon is rich in V C and VE. It can invigorate the spleen and stomach. It can clear away heat and detoxify. Its unique fragrance makes people have a big appetite.
