Cauliflower is really a very nutritious food. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. And although cauliflower looks very firm, it is easy to digest and... ...
Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's al... ...
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...
Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Sa... ...
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Compared with Chinese food, Western food is relatively simple and nutritious. The raw materials of Western food are very exquisite. The taste requirements are higher. In this way, the nutrition will not be lost. Today, I teach you to be a silver... ...
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Zucchini and minced egg cake
I don't like meat and vegetables. I'm sure I will. And it's easy to do
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
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Lamb chops are the ribs of sheep, which are the meat attached to the ribs. They are covered with a layer of film. They are fat and thin. The texture is soft. They are baked in the oven for 40 minutes and then sprinkled with cumin powder with uni... ...
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.